Year 12 Hospitality - A Three Course Dinner
On Wednesday 22 August both Year 12 Hospitality classes completed their final Practical Assessment. They were required to plan, prepare, cook, present and serve a three course meal to a number of guests.
Year 12 Hospitality Students and Mrs Maree Durrington
As Year 9 2019 information night required teachers to remain at the College, they were invited to be our dining guests.
The girls worked tirelessly throughout the day in their teams to bring together an amazing three course meal.
Entrée was a choice of either:
Deep fried pumpkin ravioli with a sage cream sauce
or
Mushroom risotto with a parmesan crisp
Main was a choice of either:
Lamb fillet, pumpkin bark, goats cheese curd, jus
Or
Crispy skin salmon, pea puree, prosciutto
Dessert was a choice of either:
Deconstructed sticky date pudding, salted caramel, brown sugar meringue, vanilla bean ice cream
Or
Fruit tart, custard, toffee bark
The girls enjoyed the challenge immensely, as did the staff who complimented the girls on their wonderful achievements.
Maree Durrington - VET Coordinator
