Hospitality at Open Day
Hospitality students in Years 11 and 12 volunteered to prepare, cook and serve delicious food for Open Day.
Chicken sausage rolls, spinach and bacon as well as vegetarian quiches featured on the Hospitality menu.
The girls had a wonderful time displaying their skills in their fantastic facility and were kept very busy answering many questions throughout the day.
We are very proud of the girls who spent their Saturday showcasing our great Hospitality course.
Maree Durrington - VET Coordinator
