The girls documented their ideas, conducted market research, designed packaging and the recipe in a business plan proposal. The girls then worked in small groups to choose their most creative biscuit concept and produce their prototype over two lessons. The biscuits were then available to sample outside the kitchens by the wider school community. Some of the highly creative flavours that were produced by the girls included a Barbie theme Tim Tam that was enhanced with beetroot juice for natural colours, Birthday Cake Tim Tam, Cheesecake Cups, Lychee and Coconut Monte Carlo, Biscoff Tim Tam, Forrest Fruit Tim Tam and Lemon Shortbread Cream.

Well done to 9.1 and 9.2 Food Technology students!

Mrs Pollicina and Mrs Robertson - TAS Teachers